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Monthly Archives: November 2014

Salted Caramel Blondies

A quick drizzle update to the Salted Caramel Blondies, always a favorite when I take them anywhere! Enjoy :)

four sweetie pies

IMG_6913Preheat oven to 375 degrees

List of ingredients

2 1/2 cups of all-purpose flour

1 tsp baking soda

1 tsp coarse sea salt

2 sticks of room-temperature butter

3/4 cup of white sugar

3/4 cup of brown sugar

1 tsp vanilla

2 eggs

1 1/2 cups of semi-sweet chocolate chips

1 cup of Kraft Caramel Bits (tiny preformed balls of caramel found in baking section)

2 cups of slightly broken pretzel twists

Salted Caramel or Butterscotch melting wafers to drizzle on top after cutting

Instructions

Cream butter, sugars and vanilla together. (I use my Kitchen-Aid Stand Mixer for almost all of my baking) Add eggs. Slowly add flour, baking soda and salt. Mix in chocolate chips and caramel bits.

Spray a 9×13 baking pan with cooking spray. Line pan with parchment paper and lightly spray. Spread dough in pan and gently press pretzel pieces on top. The beauty of the parchment paper step is that you…

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