Yesterday after school, Carter said “Mom, what did you make us today?!” Unfortunately, I didn’t have a good answer for him, but today I will! I needed to use up the remainder of the apples from our haul at the apple orchard this fall. We picked nearly 50 pounds and after only 2 batches of applesauce and 1 pie we had eaten the rest until today…Im trying a healthy version of Apple Crisp for my sweetie pies today, hope you enjoy :)
9-12 small apples, peeled, cored and sliced (the handy-dandy peeler slicer is amazing here)
2 TBL lemon juice
2 TBL white sugar
1/4 cup dried cranberries
2 cups of old-fashioned oats
2 TBL Smart Balance Canola oil spread (or whatever blend/spread you desire)
1 tsp cinnamon
Preheat oven to 350 degrees.
Toss apples, lemon juice and sugar together in a large bowl. Spread in a greased 9×13 pan.
In another bowl, combine oats, brown sugar, canola spread, and cinnamon together with a pastry blender or fork. Sprinkle over the apple mixture.
Bake until crisp is bubbly and golden brown, 50-55 minutes.
Serves 12 and is 4 PointsPlus per serving.