Happy Fat Tuesday 2014! I made a couple updates to the low-fat Jambalaya. Enjoy :)
Hello foodie friends and Happy Fat Tuesday!
We’ve had our fill of Paczki‘s (pronounced poonchkis)! What is a Paczki’s you ask?!?! A delicious Polish inspired donut-type treat that is either jelly or cream filled, they are extremely popular tradition in the Chicagoland area. My kids have really come to look forward to this tradition and came home from school searching for the Paczki’s!
For the past few years I’ve been making Jambalaya for dinner on Fat Tuesday in honor of the Mardi Gras festivities. Tonight I hit the jackpot with a recipe we all really enjoyed! Even Allison, who eats little meat, was able to pick around the sausage and enjoyed the dinner. I was able to make the recipe a little healthier with a few modifications. I hope you enjoy as much as we did!
Jumpin’ Jambalaya (low fat)
24 shrimp (i bought already cooked from the seafood counter, took off the tails and cut…
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