Good morning friends,
I love a warm breakfast on a cool morning and this one will make you feel like your indulging, but without any guilt. The recipe is a slight variation of the Blueberry Baked Oatmeal I made on Saturday, this one is equally as good, especially if you like pumpkin! I really enjoyed it as did my kiddos and I think you will too :)
Dry Ingredients
2 cups old-fashioned oats
1/2 cup brown sugar
1/2 cup dried cranberries (could use regular or golden raisins if preferred)
1 tsp baking soda
1/2 tsp salt
1 generous tsp Pumpkin Pie Spice
Wet Ingredients
1 1/2 cups skim milk
1/3 cup of applesauce
1/3 cup canned pumpkin
2 egg whites
Directions
1. Preheat oven to 350 degrees and lightly spray 8×8 baking pan with cooking spray.
2. Combine dry ingredients.
3. Add wet ingredients to dry, mix until combined.
4. Pour into baking dish and baked for about 25-30 minutes or until set.
5. Serve warm with steamed milk and if desired a drizzle of maple syrup. My kids also sprinkled with “Maple Sugar” from the Savory Spice Shop.
This recipe serves a 9 and is 3 Weight Watchers Points Plus if you’re counting :)
(The calculations are my personal calculations, not endorsed by Weight Watchers)
Bon Appetit!
Recipe adapted from http://www.mintdesignblog.com
four sweetie pies 